http://www.tomandalissa.com/blog/archives/141 beginning of a lifelong fling Fri, 10 Feb 2012 00:44:25 +0000 http://wordpress.org/?v=2.6.3 http://www.tomandalissa.com/blog/archives/141#comment-473 Charity Johnson Thu, 23 Nov 2006 14:44:00 +0000 http://www.tomandalissa.com/archives/141#comment-473 Hey-JJ likes rooibos, but it's not 'tea' it is really a hot herbal drink. Did you know rooibos is only grown in a small area in the Western Cape province of South Africa? (that's where he first had it and brought it back for me). I have been told the leaves are oxidized to produce the distinctive reddish-brown color, but unfermented "green" rooibos is also produced. Hey-JJ likes rooibos, but it’s not ‘tea’ it is really a hot herbal drink. Did you know rooibos is only grown in a small area in the Western Cape province of South Africa? (that’s where he first had it and brought it back for me). I have been told the leaves are oxidized to produce the distinctive reddish-brown color, but unfermented “green” rooibos is also produced.

]]> http://www.tomandalissa.com/blog/archives/141#comment-465 alisa Wed, 22 Nov 2006 05:16:53 +0000 http://www.tomandalissa.com/archives/141#comment-465 I think its the acidty in the coffee. Darker roasts dont have any where as mild ones have lots. I think its the acidty in the coffee. Darker roasts dont have any where as mild ones have lots.

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