This was my first of probably many Thursdays working from home, and it is so lovely to have this day. I brewed a French press full of Cinnamon Creme Brulee Coffee, which the amazing Jenni sent to me along with a horde of different kinds of tea this past week. (By the way, she has completely rocked my hot beverage world this week - I got hooked on Sweet Thai Delight due to a teabag tucked into my birthday card, and after that Mayan Cocoa Spice - Tom’s favorite - and Tahitian Vanilla Hazelnut. Jenni is all kinds of awesome.)
I brewed the coffee a little too strong, but it was still delicious and I’ll perfect my amount soon - I always brew too strong, anyhow. I settled down to write a bunch of work emails while Tom got ready to head to work. He’s on a new TV show now, hopefully through the winter and into early spring, and he’s enjoying the work so far.
In the course of the day, I managed to do three loads of laundry, make and eat lunch, write a movie review, clean the apartment, catch up on a bunch of work, plan meals for next week, order groceries (I’ve broken down because next week is so busy and I won’t have time to shop, so FreshDirect it is), and put together some spreadsheets for Comment. All in all, a good day.
Tom got home a while ago and our fellowship group is showing up any minute, so I threw some brownies in the oven and have a coffeepot ready to brew, and we’re having ravioli (frozen, from Whole Foods - I am lame), dressed with olive oil and sage and a bunch of black pepper, and some red wine for dinner as we wait. I promise I feed him vegetables.
On Tuesday night we saw Tom Stoppard in conversation with David Remnick (you know, the guy who edits that little magazine called The New Yorker. It was so good, and we were so delighted that we left with a BAM membership and a signed copy of The Coast of Utopia. We live four blocks away. It seemed like a good time for it, and their winter/spring lineup is amazing.
People are here. Ciao!