Comments on: Le Weekend http://www.tomandalissa.com/archives/89 beginning of a lifelong fling Thu, 20 Nov 2008 09:10:52 +0000 http://wordpress.org/?v=2.6.3 By: Tom Wilkinson http://www.tomandalissa.com/archives/89#comment-71 Tom Wilkinson Tue, 26 Sep 2006 19:13:07 +0000 http://www.tomandalissa.com/archives/89#comment-71 Amy's shells with white cheddar is a personal lunch favorite of mine because Alissa doesn't like cheese. She tried making an extravagant version of macaroni and cheese with broccoli out of Bon Appetit and it was good, no, it was amazing! But it made her sick, so no more of that. Amy’s shells with white cheddar is a personal lunch favorite of mine because Alissa doesn’t like cheese. She tried making an extravagant version of macaroni and cheese with broccoli out of Bon Appetit and it was good, no, it was amazing! But it made her sick, so no more of that.

]]> By: josh http://www.tomandalissa.com/archives/89#comment-69 josh Tue, 26 Sep 2006 15:21:37 +0000 http://www.tomandalissa.com/archives/89#comment-69 You know how badly you guys want to come to Connecticut and cook for a poor, unemployed Christian man =P I'm waiting for the post that says, "We had macaroni and cheese last night. Out of the box. And it was good." You know how badly you guys want to come to Connecticut and cook for a poor, unemployed Christian man =P I’m waiting for the post that says, “We had macaroni and cheese last night. Out of the box. And it was good.”

]]> By: Stephen http://www.tomandalissa.com/archives/89#comment-68 Stephen Tue, 26 Sep 2006 14:32:58 +0000 http://www.tomandalissa.com/archives/89#comment-68 Could you post the recipe for that bourbon-apple glaze? And if the glaze was sublime, would it be better if it was lime? Could you post the recipe for that bourbon-apple glaze?

And if the glaze was sublime, would it be better if it was lime?

]]> By: joy http://www.tomandalissa.com/archives/89#comment-67 joy Tue, 26 Sep 2006 05:39:30 +0000 http://www.tomandalissa.com/archives/89#comment-67 "I made pork chops and smoked salmon risotto and we had olive oil and rosemary ciabatta from the market downstairs. We watched the first half of Cyrano de Bergerac." This makes me envy the beautiful picture that is your life. I'm so happy for you two. “I made pork chops and smoked salmon risotto and we had olive oil and rosemary ciabatta from the market downstairs. We watched the first half of Cyrano de Bergerac.”
This makes me envy the beautiful picture that is your life. I’m so happy for you two.

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